Basilic Grand* **
grey goose / lillet blanc / simple / basil / lime almond bitters / lillet-balsamic foam / gold
| $20.00 |
Bad & Boujee*
coconut oil washed belvedere / cointreau / lemon / moët & chandon vanilla foam
| $22.00 |
Amalfi Margarita
el tesoro reposado ghs private barrel / limoncello simple / lemon
| $19.00 |
She's Spicy
don fulano blanco / pineapple / pineapple tepache / lime / infused jalapeno-agave / hellfire bitters
| $18.00 |
Tea Party Far From Boston
nolet / earl grey tea / montenegro / honey / lemon-clarified lavender milk; citrus aroma smoked tableside
| $20.00 |
Evening in Roma
mount gay xo / amontillado sherry / lucano caffè / vanilla / coffee bitters / chocolate tuile
| $22.00 |
B-A-N-A-N-A-S**
brown butter washed old forestor 1910 / pineapple / banana / demerara / walnut bitters
| $22.00 |
Smoked Old Fashioned**
wagyu-washed maker's mark ghs private barrel demerara / walnut bitters; wood-aroma-smoked tableside
| $24.00 |
Negroni Bianco
botanist / carpano bianco / bergamot / bitter bianco
| $20.00 |
Blood Orange Negroni
malfy arancia / campari / vermouth di torino / clarified milk
| $20.00 |
Oaxacan Negroni
del maguey vida mezcal / coffee infused campari / coffee bitters / sweet vermouth
| $19.00 |
Vodka Zozzona
mozzarella-washed stoli elit / pomelo / onion / smoked salt
| $22.00 |
Gin Zozzona
goat cheese-washed gin mare / cherry tomato / simple
| $22.00 |
Mediterranean Refresher
seedlip grove / kiwi / vanilla / lemon / tonic water
| $14.00 |
Espresso Mocktini
lyre's coffee / seedlip grove / vanilla / espresso
| $14.00 |
Krug Grande Cuvée 170th Edition, Champagne Brut, Reims, France NV
3oz | $60.00 |
6oz | $120.00 |
Dom Pérignon, Champagne Brut, Épernay, France 2015
3oz | $60.00 |
6oz | $120.00 |
Wayfarer, Chardonnay, Napa Valley, California 2021
3oz | $28.00 |
6oz | $95.00 |
Domaine Faiveley, Bienvenues-Bâtard-Montrachet, Burgundy, France, Grand Cru 2020
3oz | $162.00 |
6oz | $325.00 |
Cade, Cabernet Sauvignon, Howell Mountain, Napa Valley, California 2021
3oz | $32.00 |
6oz | $65.00 |
Dominus Estate, Red Blend, Napa Valley, California 2019
3oz | $112.00 |
6oz | $225.00 |
Opus One, Bordeaux Style, Napa Valley, California 2018
3oz | $125.00 |
6oz | $250.00 |
Tenuta Biserno Il Biserno, Super Tuscan, Tuscany, Italy 2020
3oz | $63.00 |
6oz | $125.00 |
Baladin Issac, Italian Wheat, Italy
| $10.00 |
Almond '22 Farrotta, Golden Ale, Italy
| $10.00 |
Menabrea, Bionda Lager, Italy
| $10.00 |
Menabrea, Amber Lager, Italy
| $10.00 |
Peroni Nastro Azzurro, Pale Lager, Italy
| $10.00 |
The Shop Church Music, West Coast IPA, Tempe, Arizona
| $10.00 |
Dragoon Florecita, Juicy IPA, Tucson, Arizona
| $10.00 |
College Street Big Blue Van, Blueberry Wheat, Lake Havasu, Arizona
| $10.00 |
Athletic Brewing Company, Hazy IPA, California
| $8.00 |
Peroni Nastro Azzurro 0.0 Lager, Italy
| $8.00 |
social snacks
Crispy Squash Blossom
mozzarella and calabrian chili honey
| $17.00 |
Spring Garlic, Broccolini and Fontina Arancini
lemon aioli
| $18.00 |
Roman Fry Bread
| $16.00 |
Polpette al Sugo
| $18.00 |
Crispy Mozzarella
house-made
| $17.00 |
Hamachi Crudo*
arizona citrus, compressed watermelon, blood orange vinaigrette, chive
| $19.00 |
Crispy Calamari
calabrian chili aioli, house marinara, grilled lemon
| $18.00 |
Grilled Artichoke Toast
tomato salsa verde, whipped mascarpone, lemon preserve
| $17.00 |
Millionaire Style*
caviar
| $85.00 |
Olive Oil and Sea Salt
good olive oil and sicilian sea salt
| $19.00 |
Basil Pesto
topped with basil pesto
| $19.00 |
Little Gem Salad
pecorino romano, mint, parmesan crumb, anchovy vinaigrette
| $17.00 |
Baby Iceberg Salad
pickled red onion, six minute egg, crispy pancetta, gorgonzola dressing
| $18.00 |
Roasted Beets
pear, gorgonzola, toasted hazelnut, sorrel and saba
| $19.00 |
Tomato Caprese
burrata, sweet onion, basil and balsamic
| $18.00 |
lost and found again
Spaghetti Carbonara
with pancetta, pecorino romano, egg yolk
| $26.00 |
Spinach Cavatelli
with walnut asparagus pesto, whipped mascarpone, crispy prosciutto
| $24.00 |
Rigatoni "alla Zozzona"
guanciale, sausage, tomato, chili and pecorino romano
| $26.00 |
English Pea and Ricotta Tortellini
with saffron herb butter, shaved parmesan, mint
| $25.00 |
Lamb Ragu Lasagna
with porcini pasta, mint ricotta
| $27.00 |
Neptune's Swordfish Chop
black lemon, garlic and black pepper, oregano, sicilian olives, cherry tomato and capers
| $68.00 |
Seafood "Aqua Pazza" with Saffron Garlic Bread
finfish, shrimp, scallops and clams, lobster tomato brodo and saffron garlic
| $55.00 |
Chicken Marsala Platter
semi-boneless, roasted mushrooms, fresh herbs and marsala sauce
| $44.00 |
Bone-In Veal Chop Parmigiana Platter
shaved parmesan, "bone marrow-nara"
| $76.00 |
Dry Aged New York Strip Steak
black garlic sherry butter, truffle pecorino
| $110.00 |
Bone-In Berkshire Pork Chop
fig & fennel mostarda, pork jus
| $52.00 |
Meats By Linz Tomahawk Ribeye
Over one kilo prime beef, brushed with rosemary and sage
| $195.00 |
Sautéed Rapini
with garlic and chili
| $15.00 |
Cannellini Beans
with sausage
| $14.00 |
Wild Mushrooms
glazed in marsala
| $14.00 |
French Fries "Alfredo"
| $16.00 |
Charred Savoy Cabbage
with sunflower romesco, shaved parmesan, charred lemon
| $16.00 |
Potatoes
with rosemary
| $15.00 |
Pan Seared Brussel Sprouts
with parmesan crumbs
| $15.00 |
Glazed Carrots
with carrot top salsa verde, pistachios, calabrian chili honey
| $14.00 |
One Lobster Raviolo
| $18.00 |
Gorgonzola Fonduta
| $12.00 |
Calabrian Chili Honey
| $8.00 |
House-Made Foccacia
| $11.00 |
Manni Olive Oil
| $26.00 |
Black Truffle Alfredo Sauce
| $15.00 |
Royal Osetra Caviar (14 Grams)*
| $65.00 |